Celebrating South African Excellence: Macadamias Win at the Food & Home Awards!
Macadamias made their mark at the 2025 Food & Home Awards, reaffirming their place as one of South Africa’s most versatile and health-conscious ingredients.
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SAMAC at the G20 Food Security Task Force
On 19 September 2025, the Ministers responsible for Food Security and Nutrition from G20 nations gathered in Cape Town, South Africa, for a landmark meeting of the Food Security Task Force Agricultural Working Group and Ministerial. As SAMAC we were honoured to attend this high-level dialogue, representing our growing macadamia industry in a global forum.
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A New Chapter Begins: Love Macadamias Launches in South Africa
On 18 September 2025, The World Macadamia Organisation, in collaboration with SAMAC, proudly hosted the Love Macadamias South Africa campaign. The campaign is a dynamic initiative that aims to inspire South Africans to discover the nutritional value and versatility of our homegrown macadamia nuts, and locally pressed macadamia oil.
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SAMAC Showcases Macadamias at United Kingdom Buyers Roundtable
On 21 July 2025, Macadamias South Africa NPC (SAMAC) was honoured to participate in the United Kingdom (UK) Buyers Roundtable hosted by the South African Chamber of Commerce and Industry (SACCI) in Johannesburg. The engagement, facilitated by the United Kingdom Trade Partnerships Programme (UKTP), served as a dynamic platform for strengthening trade relationships between South African agri-exporters and UK buyers.
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SAMAC Hosts Chinese Agricultural Wholesalers Association (CAWA) Delegation to Strengthen Trade Relations
On 14 May 2025, SAMAC proudly hosted Chairman Ma Zengjun and fellow members from the Chinese Agricultural Wholesalers Association (CAWA). This engagement marked an important step toward deepening economic cooperation between South Africa and China in the macadamia sector.
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Culinary Excellence at the Chaîne des Rôtisseurs, 2025 Jeunes Chefs Competition
Macadamias South Africa NPC (SAMAC) was proud to partner with Chaîne des Rôtisseurs, lending support to an initiative that not only uplifts the next generation of chefs but also champions the use of locally sourced ingredients in fine dining.
